Follow these steps for perfect results
Okra
fresh
Flour
Corn Meal
Margarine
Water
If using frozen okra, thaw it in a bowl.
In a bowl, combine flour, cornmeal, and pepper.
Cut in margarine until the mixture is crumbly.
If using fresh okra, dip each piece in water.
Roll okra in the flour mixture to coat completely.
Place coated okra on a baking sheet.
Bake at 350°F (175°C) for 20 minutes, or until golden brown.
Serve hot with toothpicks, salt, and catsup (optional).
Expert advice for the best results
For extra crispiness, preheat the baking sheet.
Spray the okra with cooking spray before baking for a more golden color.
Season the flour mixture with your favorite spices for added flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but best served fresh.
Serve in a bowl or platter, garnished with parsley.
Serve as a side dish with fried chicken or catfish.
Serve with dipping sauces like ranch or spicy mayo.
Complements the fried flavors.
Discover the story behind this recipe
Traditional Southern comfort food.
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