Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
100
servings
25 lbs

flour

3 lbs

salt

4 unit

black pepper

8 unit

Old Bay Seasoning

0.5 cup

paprika

0.5 cup

granulated garlic

0.5 cup

poultry seasoning

Step 1
~2 min

Combine all ingredients in a large bowl.

Step 2
~2 min

Mix thoroughly until well combined.

Step 3
~2 min

Store in an airtight container until ready to use.

Step 4
~2 min

Coat chicken pieces evenly with the seasoned flour.

Step 5
~2 min

Fry chicken until golden brown and cooked through.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of spices to your preference.

Store in a cool, dry place for optimal freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to coat chicken before frying.

Serve fried chicken with mashed potatoes and gravy.

Perfect Pairings

Food Pairings

Mashed Potatoes
Coleslaw
Cornbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern U.S.

Cultural Significance

Classic Southern comfort food.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Picnics
Holidays

Occasion Tags

Dinner
Lunch
Party
Potluck

Popularity Score

75/100

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