Follow these steps for perfect results
cabbage
shredded
onion
sliced
bacon drippings
salt
pepper
cider vinegar
Shred the cabbage and slice the onion.
Heat bacon drippings in a frying pan over medium heat.
Add the shredded cabbage and sliced onion to the frying pan.
Season with salt and pepper to taste.
Fry on medium heat until the cabbage and onion are nearly done.
Add cider vinegar and stir.
Cover the pan.
Reduce heat to low and let fry for 10 minutes, allowing the flavors to meld.
Expert advice for the best results
Adjust the amount of bacon drippings to your preference.
For a sweeter flavor, add a pinch of sugar along with the vinegar.
Use different types of cabbage for a variety of textures and flavors.
Add caraway seeds for a more traditional flavor profile.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl as a side dish.
Serve as a side dish with pork chops or sausages.
Pair with corned beef and potatoes for a complete meal.
Serve alongside roasted chicken or turkey.
The acidity of the Riesling complements the savory flavors of the cabbage.
Discover the story behind this recipe
A common and affordable comfort food.
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