Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
2
servings
0.25 cup

flour

1 tsp

cinnamon

6 unit

bananas

sliced lengthwise

2 tsp

shortening

Step 1
~2 min

Combine flour and cinnamon in a bowl.

Step 2
~2 min

Thoroughly coat each banana slice with the flour mixture.

Step 3
~2 min

If bananas are very long, cut them into quarters.

Step 4
~2 min

Heat shortening in a medium skillet over medium heat.

Step 5
~2 min

Fry the floured bananas until golden brown on both sides, turning once.

Step 6
~2 min

Remove to a heated platter and sprinkle with sugar.

Pro Tips & Suggestions

Expert advice for the best results

Use ripe but firm bananas for best results.

Dust with powdered sugar instead of granulated sugar.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (cinnamon)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.

Drizzle with honey or maple syrup.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Popular in many cultures as a simple dessert.

Style

Occasions & Celebrations

Occasion Tags

Afternoon snack
Dessert

Popularity Score

65/100