Follow these steps for perfect results
flour
cinnamon
bananas
sliced lengthwise
shortening
Combine flour and cinnamon in a bowl.
Thoroughly coat each banana slice with the flour mixture.
If bananas are very long, cut them into quarters.
Heat shortening in a medium skillet over medium heat.
Fry the floured bananas until golden brown on both sides, turning once.
Remove to a heated platter and sprinkle with sugar.
Expert advice for the best results
Use ripe but firm bananas for best results.
Dust with powdered sugar instead of granulated sugar.
Everything you need to know before you start
5 minutes
Can be prepped a few hours in advance
Arrange banana slices attractively on a plate.
Serve warm with a scoop of vanilla ice cream.
Drizzle with honey or maple syrup.
Pairs well with sweet flavors
Discover the story behind this recipe
Popular in many cultures as a simple dessert.
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