Cut bananas into 1cm square pieces.

In a bowl, mix whole wheat flour, rice flour, turmeric powder, salt, palm sugar, and water.

Stir until the mixture resembles a chunky pancake batter.

Add banana pieces to the flour dough and mix.

Heat oil in a saucepan.

Using a tablespoon, scoop spoonfuls of the banana batter.

Carefully drop the batter into the hot oil.

Fry for 3-5 minutes, or until lightly golden brown.

Remove the fried bananas and place them on a paper towel to drain excess oil.

Repeat the frying process until all the batter is used.

Serve hot with tea.