Follow these steps for perfect results
Hearty Grain biscuits
Plain low-fat yogurt
Horseradish
Salt
Fresh sliced mushrooms
sliced
Seeded tomatoes
chopped
Broccoli flowerets
Green pepper
chopped
Green onion
chopped
Parmesan cheese
Preheat oven to 375°F (190°C).
Separate biscuits and place in an ungreased 15 x 10 x 1-inch baking pan.
Press biscuits over bottom and 1-inch up sides to form the crust. Seal any perforations in the dough.
Bake the crust for 14 to 19 minutes, or until golden brown.
Remove from oven and cool completely.
In a bowl, blend plain yogurt, horseradish, salt, and pepper.
Spread the yogurt mixture evenly over the cooled crust.
Top the crust with fresh sliced mushrooms, chopped seeded tomatoes, broccoli flowerets, chopped green pepper, and chopped green onion.
Sprinkle Parmesan cheese generously over the vegetables.
Bake at 375°F (190°C) for an additional 12 to 15 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of heat.
Use seasonal vegetables for the freshest flavor.
Brush the crust with olive oil before baking for added crispiness.
Everything you need to know before you start
15 minutes
The crust and yogurt mixture can be prepared ahead of time.
Slice the pizza into squares or wedges and arrange on a platter.
Serve with a side salad.
Enjoy as a light lunch or dinner.
Complements the fresh vegetables and creamy yogurt.
Discover the story behind this recipe
A modern take on a classic Italian dish, adapted for American tastes and convenience.
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