Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
1 qt

strawberries

whole

1 container

cream cheese

soft

1 tbsp

confectioners sugar

0.5 tsp

vanilla

1 jar

strawberry sauce

1 unit

baked pie crust

1 container

Cool Whip

Step 1
~9 min

Prepare the cream cheese mixture by combining soft cream cheese, confectioners sugar, and vanilla.

Step 2
~9 min

Spread the cream cheese mixture evenly over the baked pie crust.

Step 3
~9 min

Pile whole strawberries high on top of the cream cheese layer.

Step 4
~9 min

Pour strawberry sauce generously over the strawberries.

Step 5
~9 min

Refrigerate the pie for at least 30 minutes to allow the sauce to set.

Step 6
~9 min

Just before serving, cover the pie generously with Cool Whip.

Step 7
~9 min

Garnish with large strawberries for an appealing presentation.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, ripe strawberries for the best flavor.

Chill the pie thoroughly before serving for easier slicing.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Yes, can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled

Accompany with a scoop of vanilla ice cream

Perfect Pairings

Food Pairings

Light salads
Grilled chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular dessert for summer gatherings and holidays

Style

Occasions & Celebrations

Festive Uses

4th of July
Summer picnics

Occasion Tags

Summer
Picnic
Party
Holiday

Popularity Score

70/100