Follow these steps for perfect results
fresh peaches
sugar
water
cornstarch
fresh peaches
sliced
baked 9-inch pie crust
Prepare the peach filling by mixing 1 cup of fresh peaches, sugar, water, and cornstarch in a saucepan.
Cook the peach filling over low heat, stirring constantly, until it thickens.
Arrange 3 cups of fresh peaches in a baked 9-inch pie crust.
Pour the cooked peach mixture evenly over the fresh peaches in the crust.
Bake the pie in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely before slicing and serving.
Expert advice for the best results
Add a pinch of cinnamon to the filling for extra flavor.
Brush the crust with egg wash before baking for a golden sheen.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Garnish with whipped cream or a scoop of vanilla ice cream.
Serve chilled or at room temperature.
Serve with a dollop of whipped cream or vanilla ice cream.
Complements the sweetness of the peaches.
Discover the story behind this recipe
Traditional American dessert
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