Cut off the peel and white pith from the oranges using a small, sharp knife.

Thinly slice the oranges into rounds.

Arrange the orange slices in a shallow bowl.

Combine honey, cinnamon stick, and orange flower water in a heavy small saucepan.

Stir the mixture over low heat until it comes to a simmer, about 2 minutes.

Pour the hot syrup over the orange slices.

Allow the oranges to cool.

Sprinkle toasted sliced almonds over the oranges.

Serve the orange slices cold or at room temperature.

Optionally, serve with a dollop of Greek yogurt or sour cream on the side.