Follow these steps for perfect results
mango pits and peels
from 4 to 8 mangos
lemon rind
zest reserved
white sugar
plain
Combine mango pits and peels, lemon rind, and sugar in a mixing bowl.
Toss to combine thoroughly.
Cover tightly and let stand at room temperature, stirring every 45 minutes, until sugar is completely dissolved (about 4 hours).
Alternatively, cover and let stand overnight (8-12 hours).
Transfer mixture to a stainless steel strainer set over a nonreactive bowl.
Press gently on the peels and pits with a spatula to extract as much syrup as possible.
Refrigerate syrup for up to 2 weeks in a glass bottle or jar.
Serve over ice with club soda or use in place of lemon syrup in other recipes.
Expert advice for the best results
Use ripe mangos for best flavor.
Adjust sugar to taste.
Everything you need to know before you start
5 minutes
Yes, up to 2 weeks
Serve chilled, garnished with a mango slice.
Mix with sparkling water
Drizzle on ice cream
Use in cocktails
Adds a tropical kick
Discover the story behind this recipe
Use of fruit syrups is common in many tropical cuisines.
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