Follow these steps for perfect results
unsalted butter
softened
lemon zest
grated
lemon juice
freshly squeezed
vanilla extract
confectioner's sugar
sifted
Cream softened butter in a mixer bowl with a paddle attachment until light and fluffy, about 4 minutes.
Add lemon zest, lemon juice, and vanilla extract.
Mix on low speed until incorporated, about 2 minutes.
Gradually add sifted confectioner's sugar while mixing on low speed until it starts to blend into the butter, about 2 minutes.
Increase the speed to high and whip until fluffy and light, about 4 minutes.
Expert advice for the best results
For a more intense lemon flavor, add more lemon zest.
Adjust the amount of confectioner's sugar to achieve desired consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Pipe frosting onto cupcakes or spread evenly on cake.
Serve on cakes, cupcakes, cookies, or muffins.
Pairs well with lemon cake, vanilla cake, or strawberry cake.
The sweetness complements the lemon.
Discover the story behind this recipe
Commonly used in American baking.
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