Follow these steps for perfect results
Basil
Packed
Olive Oil
Walnuts
Chopped
Garlic
Parmesan Cheese
Salt
Pepper
Lemon Juice
Cream Cheese
Combine packed basil, olive oil, chopped walnuts, garlic cloves, parmesan cheese, salt, pepper, lemon juice, and cream cheese in a food processor.
Puree until smooth, scraping down the sides as needed to ensure even consistency.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thinner pesto, add more olive oil.
Store in an airtight container in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl with a drizzle of olive oil and a sprinkle of parmesan cheese.
Serve with crackers or bread.
Use as a dip for vegetables.
Crisp and refreshing.
Crisp and refreshing.
Discover the story behind this recipe
Traditional Italian sauce.
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