Follow these steps for perfect results
fresh green asparagus
peeled, hard ends trimmed
lasagna noodles
cooked al dente
ham
thinly sliced
swiss cheese
thin
bechamel sauce
parmesan cheese
grated fresh
Preheat oven to 325°F.
Cook lasagna noodles al dente.
Lay a lasagna noodle flat.
Place one slice of ham on the noodle.
Place one slice of cheese on top of the ham.
Add three asparagus spears on top of the cheese.
Roll up the noodle tightly.
Place the rolled cannelloni seam side down in a greased casserole dish.
Repeat steps 3-8 until all ingredients are used.
Pour bechamel sauce over the cannelloni.
Cover the casserole dish with foil.
Bake for 15-20 minutes, or until the asparagus is al dente.
Remove the foil.
Sprinkle grated parmesan cheese over the top.
Continue baking until the top is golden and bubbly.
Let cool slightly before serving.
Expert advice for the best results
Use a good quality ham and cheese for the best flavor.
Don't overcook the asparagus, it should still have a slight crunch.
For a richer sauce, add a touch of cream to the bechamel.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Arrange cannelloni on a plate, drizzle with extra bechamel sauce, and garnish with fresh parsley.
Serve with a side salad and crusty bread.
A light, crisp white wine complements the dish well.
Discover the story behind this recipe
Cannelloni is a classic Italian pasta dish often served during festive occasions.
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