Follow these steps for perfect results
oil
sugar
eggs
diced apples
diced
vanilla
cinnamon
chopped pecans
chopped
self-rising flour
Preheat oven to 325°F (160°C).
Combine oil, sugar, eggs, and vanilla in a large bowl.
Mix well until all ingredients are fully incorporated.
In a separate bowl, mix together the self-rising flour and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the diced apples and chopped pecans.
Pour batter into a greased sheet cake pan.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before slicing and serving.
Expert advice for the best results
Add a streusel topping for extra sweetness and crunch.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or drizzle with caramel sauce.
Serve warm or at room temperature.
Pairs well with coffee or tea.
Complementary flavors
Discover the story behind this recipe
Comfort food, often served during fall harvest season.
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