Follow these steps for perfect results
frozen baby peas
frozen
onion
sliced
butter
unsalted
sugar
granulated
butter lettuce
washed
salt
black pepper
ground
Slice the onion.
Sauté onion in butter and sugar until transparent.
Wash the butter lettuce and add it to the pan.
Add the frozen baby peas and a few tablespoons of water.
Cook until the peas are about half done.
Season with salt and pepper.
Continue cooking until the peas are done, being careful not to overcook.
Serve immediately.
Expert advice for the best results
Use fresh peas when in season for the best flavor.
Don't overcook the peas, they should be slightly firm.
Add a squeeze of lemon juice at the end for brightness.
Everything you need to know before you start
5 minutes
Can be partially prepped ahead of time.
Serve in a shallow bowl, garnished with fresh mint or parsley.
Serve as a side dish with roasted chicken or fish.
Serve alongside a crusty bread for dipping.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Classic French side dish.
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