Follow these steps for perfect results
unsweetened chocolate
melted, cooled
sugar
butter
softened
eggs
vanilla
pie crust
baked
Cool Whip
Melt the unsweetened chocolate and let it cool.
Cream together the sugar and butter until light and fluffy.
Add one egg and beat for 5 minutes until well combined.
Add the melted and cooled chocolate to the mixture and blend thoroughly.
Add the second egg and beat for another 5 minutes.
Stir in the vanilla extract.
Pour the chocolate mixture into the prepared pie crust.
Refrigerate for at least 30 minutes to set.
Garnish with Cool Whip before serving.
Expert advice for the best results
Chill the pie crust thoroughly before filling to prevent a soggy crust.
Use high-quality chocolate for the best flavor.
For a richer flavor, add a pinch of salt to the chocolate mixture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled, garnished with chocolate shavings or cocoa powder.
Serve with a scoop of vanilla ice cream.
Pair with fresh berries.
Rich and complements the chocolate.
Discover the story behind this recipe
Popular dessert often served during holidays and special occasions.
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