Follow these steps for perfect results
tomato soup
dry mustard
salt
paprika
Worcestershire sauce
vinegar
oil
garlic
cayenne
Combine tomato soup, dry mustard, salt, paprika, Worcestershire sauce, vinegar, oil, garlic cloves, and cayenne pepper in a blender.
Blend all ingredients until the dressing is emulsified, creating a smooth and consistent texture.
Store the French salad dressing in the refrigerator to maintain its freshness and flavor.
Expert advice for the best results
Adjust vinegar to taste.
For a sweeter dressing, add a teaspoon of sugar.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Yes
Drizzle over salad. Garnish with a sprinkle of paprika.
Serve with a mixed green salad.
Use as a dipping sauce for vegetables.
Marinate grilled chicken or fish.
Complements the tangy flavor of the dressing.
Discover the story behind this recipe
Classic French cuisine staple.
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