Follow these steps for perfect results
French onion soup
canned
beef consomme
canned
long-grain white rice
uncooked
butter
cut into pats
salt
to taste
pepper
to taste
Preheat oven to 350 degrees F (175 degrees C).
Place rice in a 9x13-inch casserole dish.
In a separate bowl, mix French onion soup and beef consomme.
Pour the soup mixture over the rice in the casserole dish.
Cut butter into pats and place them evenly over the rice mixture.
Bake for 1 hour.
Check the rice after 40 minutes to ensure it's not drying out. If needed, add a small amount of water or broth.
If desired, sprinkle cheese on top during the last 10-15 minutes of baking.
Remove from oven and let stand for a few minutes before serving.
Expert advice for the best results
For a richer flavor, use beef broth instead of water to dilute the soup and consomme.
Add some sautéed mushrooms or onions for extra flavor.
Ensure the rice is fully cooked before removing from the oven. Add more liquid if needed.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve in a casserole dish or portion onto individual plates.
Serve as a side dish with roasted chicken, beef, or pork.
Pairs well with a green salad.
Light-bodied red wine that complements the savory flavors.
Discover the story behind this recipe
Comfort food, potluck dish
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