Follow these steps for perfect results
strong coffee
granulated sugar
cream
milk
vanilla
Dissolve sugar in hot coffee.
Allow the coffee mixture to cool completely.
Add cream, milk, and vanilla to the cooled coffee mixture.
Pour the mixture into ice cube trays.
Freeze until solid (approximately 1 hour).
Remove from freezer 1 hour before serving.
Mix the coffee ice cubes and serve immediately.
Enjoy your very icy French Iced Coffee!
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use your favorite type of coffee.
For a richer flavor, use heavy cream.
Everything you need to know before you start
5 minutes
Yes, can be made ahead and frozen.
Serve in a tall glass with a straw.
Enjoy as a refreshing afternoon treat.
Serve with a biscotti or other sweet treat.
Add a splash for an adult twist.
Discover the story behind this recipe
A popular coffee beverage adapted for a cooler, refreshing experience.
Discover more delicious French Beverage recipes to expand your culinary repertoire
A festive and elegant champagne cocktail perfect for celebrations.
A refreshing and fruity champagne punch perfect for celebrations.
A luxurious and fruity champagne cocktail perfect for celebrations.
A festive and elegant cocktail combining the floral notes of hibiscus with the bubbly sophistication of champagne and a touch of pomegranate.
A refreshing and fruity cocktail featuring Chambord, berry iced tea, and lemonade. Perfect for a light and celebratory drink.
A warm and comforting spiced wine, perfect for cold evenings.
A festive and elegant champagne cocktail featuring blackberries, creme de mure or cassis, and a touch of vodka. Perfect for New Year's celebrations.
A refreshing and festive champagne punch perfect for celebrations.