Follow these steps for perfect results
sugar
catsup
vinegar
oil
salt
garlic salt
Combine all ingredients in a mixing bowl.
Beat at high speed with a mixer for about 10 minutes until well combined.
Expert advice for the best results
Adjust the amount of sugar and vinegar to your taste.
For a richer flavor, use olive oil instead of vegetable oil.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle over a green salad.
Serve with a classic green salad.
Use as a dip for vegetables.
Complements the sweetness and acidity of the dressing.
Discover the story behind this recipe
A classic salad dressing often associated with French cuisine.
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