Follow these steps for perfect results
ciabatta sandwich bun
sliced
mayonnaise
brie cheese
sliced
hamburger patty
seasoning salt
caramelized onions
beef broth
warmed
Preheat a large nonstick skillet over medium-high heat or prepare your grill.
Trim a thin slice off the top and bottom of the ciabatta bun to create a flat surface.
Slice the ciabatta bun horizontally.
Lightly spread mayonnaise on the outside of each ciabatta bun half.
Place the bun mayonnaise-side down on the grill or in the pan.
Top each bun half with sliced brie cheese.
Toast the bun and melt the cheese.
Season the hamburger patty with seasoning salt to taste.
Grill, broil, or pan-fry the burger until the internal temperature reaches 160°F.
Top the cooked burger with caramelized onions.
Place the burger on one toasted bun half.
Top with the remaining toasted bun half.
Cut the burger in half.
Serve immediately with warmed beef broth for dipping.
Expert advice for the best results
Toast the bun for extra crispness.
Use a high-quality beef broth for dipping.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Caramelized onions can be made ahead of time.
Serve burger cut in half on a plate with a small bowl of beef broth for dipping.
Serve with a side of fries or onion rings.
Complements the savory flavors.
Discover the story behind this recipe
American comfort food
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