Follow these steps for perfect results
sugar
butter
softened
eggs
Hershey's chocolate syrup
flour
baking powder
Cream sugar and softened butter until light and fluffy.
Blend in eggs one at a time until well combined.
Add Hershey's chocolate syrup and mix until smooth.
In a separate bowl, whisk together flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour batter into a greased jelly roll pan.
Bake at 350°F (175°C) for 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and let cool completely.
Cool in refrigerator for at least 1 hour before cutting into squares.
Expert advice for the best results
Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
Dust with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Cut into squares and arrange on a plate. Garnish with fresh mint.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Pairs well with chocolate desserts
Discover the story behind this recipe
Popular dessert in American cuisine
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