Follow these steps for perfect results
flour
milk
shortening (Crisco)
butter
salt
sugar
vanilla
In a saucepan, mix flour and milk over medium heat.
Stir continuously until the mixture thickens, then remove from heat and set aside to cool.
In a mixing bowl, beat butter, shortening, salt, and sugar together until the mixture is light and fluffy.
Add the cooled flour and milk mixture to the butter mixture.
Add vanilla extract.
Continue beating until stiff peaks form.
Refrigerate for 20 minutes before using to allow frosting to set.
Expert advice for the best results
Ensure the flour and milk mixture is completely cool before adding to the butter mixture to prevent melting.
Beat the frosting for an extended period to achieve maximum fluffiness.
Everything you need to know before you start
15 minutes
Frosting can be made 1-2 days in advance and stored in the refrigerator.
Smoothly spread over a cake or piped decoratively onto cupcakes.
Serve on cake, cupcakes, or cookies.
Pairs well with the sweetness of the frosting.
Discover the story behind this recipe
A staple in classic French pastries.
Discover more delicious French Dessert recipes to expand your culinary repertoire
A rich and creamy French dessert infused with the exotic flavors of saffron and cardamom, topped with a brittle caramelized sugar crust.
A classic French Creme Caramel Flan, featuring a smooth, creamy custard base topped with a rich caramel sauce.
A creamy and rich pumpkin crème brûlée with a caramelized sugar crust.
Delicate French macaroons infused with the warm, aromatic flavor of cardamom and filled with a rich chocolate ganache.
A decadent French tart featuring a buttery crust, luscious salted caramel filling, and rich dark chocolate ganache.
A delightful French-inspired cake with layers of moist pound cake, fresh fruit, and creamy mascarpone frosting.
A rich and decadent chocolate mousse made with dark rum and instant coffee.
A simple and delicious French Coconut Pie recipe that's easy to make with common ingredients.