Follow these steps for perfect results
cognac
table cream
tarragon
salt
Combine all ingredients (cognac, cream, tarragon, and salt) in a small saucepan.
Bring the mixture to a gentle boil over medium heat, stirring frequently.
Continue to stir while the sauce simmers until it slightly thickens, approximately 3 minutes.
Expert advice for the best results
Do not overboil the sauce, as it may curdle.
For a richer flavor, use heavy cream.
Adjust the amount of tarragon to your preference.
Everything you need to know before you start
5 min
Can be made 1-2 days ahead and reheated gently.
Drizzle generously over the main dish.
Serve with roasted vegetables.
Pair with steak, chicken or fish.
Pairs well with the creaminess and herbs.
Discover the story behind this recipe
Classic French sauce used in many dishes.
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