Preheat oven to 325°F (160°C).

Partially pre-cook bacon until slightly crisp but still pliable.

Line the bottom of a casserole dish with half of the bacon strips.

Break six eggs and space them evenly on top of the bacon strips.

Surround each egg with a thin circle of heavy cream.

Top the eggs and bacon with half of the grated cheese.

Repeat the layering process with the remaining bacon strips, eggs, heavy cream, and grated cheese.

Bake in the preheated oven for 20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Let cool slightly before serving.