Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
3 unit

egg whites

stiffly beaten

1 cup

sugar

20 unit

soda crackers

crushed

1 tsp

baking powder

1 tsp

vanilla

0.5 cup

nuts

chopped

Step 1
~3 min

Preheat oven to 325 degrees Fahrenheit.

Step 2
~3 min

Beat egg whites until stiff peaks form.

Step 3
~3 min

Add vanilla extract.

Step 4
~3 min

Gently fold in sugar, crushed soda crackers, baking powder, and chopped nuts.

Step 5
~3 min

Grease a loaf pan well.

Step 6
~3 min

Spread the mixture evenly into the prepared loaf pan.

Step 7
~3 min

Bake for 20 minutes, or until golden brown.

Step 8
~3 min

Let completely cool before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

Ensure egg whites are at room temperature for best results.

Do not overbake to prevent dryness.

Add a pinch of salt to enhance sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1 day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with whipped cream.

Serve with fresh berries.

Perfect Pairings

Food Pairings

Fresh fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France (inspired)

Cultural Significance

Common dessert variation

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Party
Birthday
Holiday

Popularity Score

75/100

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