Follow these steps for perfect results
lean ground pork
lean ground beef
onions
finely chopped
salt
potatoes
cooked and mashed
pie crust
celery salt
ground pepper
sage
water
poultry seasoning
Combine ground pork and ground beef in a large pan.
Add finely chopped onions and cook, stirring, until the meat is browned.
Drain off any excess fat.
Stir in poultry seasoning, salt, celery salt, ground pepper, sage, and water.
Cover the pan and simmer for 20 minutes.
Uncover the pan and simmer for an additional 10 minutes.
Remove the pan from the heat and stir in the mashed potatoes.
Prepare pie crust for 2 pies
Fill the pie crusts with the meat and potato mixture.
Bake until golden brown.
Expert advice for the best results
Allow the meat mixture to cool slightly before filling the pie crusts to prevent them from becoming soggy.
Brush the top of the pie crust with egg wash for a golden-brown finish.
Serve warm with a side of cranberry sauce or gravy.
Everything you need to know before you start
15 minutes
The meat filling can be made ahead and stored in the refrigerator for up to 2 days.
Serve warm slices on a plate with a garnish of fresh parsley.
Serve with a side salad.
Serve with mashed potatoes and gravy.
Pairs well with the savory flavors of the pie.
Discover the story behind this recipe
A traditional dish served during holidays and celebrations.
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