Follow these steps for perfect results
water
vinegar
baking soda
white cake mix
eggs
bananas
mashed
walnuts
chopped
Combine water, vinegar, and baking soda in a small bowl.
In a large bowl, mix the white cake mix and eggs.
Add the water mixture to the cake mix and egg mixture.
Stir until the batter is just moistened.
Scrape the sides of the bowl with a spatula to ensure even mixing.
Add the mashed bananas to the batter.
Beat with an electric mixer at medium speed for 3 minutes, or stir by hand for 300 strokes.
Gently fold in the chopped walnuts.
Pour the batter into a greased and floured 9x13 inch pan.
Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
For extra banana flavor, use very ripe bananas with brown spots.
Add a teaspoon of cinnamon to the batter for a warm spice note.
Top with a cream cheese frosting for a decadent treat.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices on a plate, optionally with a dollop of whipped cream or a scoop of ice cream.
Serve warm or at room temperature.
Pairs well with the sweetness of the cake.
Balances the richness of the cake.
Discover the story behind this recipe
A popular dessert for potlucks and gatherings.
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