Follow these steps for perfect results
Yellow Cake Mix
without pudding
Vanilla Instant Pudding
Eggs
Oil
Sour Cream
Applesauce
Raisins
chopped
Cinnamon
Nutmeg
Preheat oven to 350°F (175°C).
Grease and flour a tube or Bundt pan.
In a large mixing bowl, combine yellow cake mix, vanilla instant pudding, eggs, oil, sour cream, applesauce, chopped raisins, cinnamon, and nutmeg.
Beat all ingredients together for 4 minutes until well combined.
Pour the batter into the prepared tube or Bundt pan.
Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan (upright) for 15 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Dust the cooled cake with confectioners' sugar before serving.
Store leftovers in the refrigerator for several days or freeze for longer storage.
Expert advice for the best results
Add chopped walnuts or pecans for extra crunch.
Use different flavored applesauce (e.g., cinnamon, spiced) for a variation.
Drizzle with a simple glaze made from confectioners' sugar and milk.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with confectioners' sugar or drizzle with glaze. Serve on a cake stand.
Serve with a scoop of vanilla ice cream or whipped cream.
Pair with a warm beverage like coffee or tea.
Light and sweet wine that complements the cake's sweetness.
Enhances the vanilla flavor.
Discover the story behind this recipe
Often served during holidays and special occasions.
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