Follow these steps for perfect results
applesauce
thick, unsweetened
honey
apple brandy
optional
vanilla extract
lemon rind
grated
apples
granny smith peeled, thinly sliced
apricot preserves
(jam)
pie shell
(9 inch)
Preheat oven to 375F (190C).
In a 2-quart saucepan over med-high heat, combine applesauce, honey, apple brandy (optional), vanilla extract, and lemon rind.
Simmer the mixture until it thickens, about 10 to 15 minutes.
Pour the thickened applesauce mixture into the prepared pie shell.
Arrange thinly sliced Granny Smith apples in concentric circles on top of the applesauce.
In a 1-quart saucepan over medium-high heat, melt apricot preserves (jam).
Press the melted apricot jam through a sieve to remove any lumps.
Use a pastry brush to glaze the arranged apples with the sieved apricot jam.
Bake the pie for 30 minutes.
Let the pie cool completely before slicing and serving.
Expert advice for the best results
For a crispier crust, blind bake the pie shell for 10 minutes before adding the filling.
Use a variety of apples for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Dust with powdered sugar or serve with a scoop of vanilla ice cream.
Serve warm or cold
Serve with vanilla ice cream or whipped cream
Pairs well with the sweetness and fruitiness of the pie
Discover the story behind this recipe
A classic dessert often enjoyed during celebrations and family gatherings.
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