Follow these steps for perfect results
cream cheese
softened
chicken breasts Swanson Premium Canned
drained
red hot pepper sauce Frank's Red Hot
salad dressing blue cheese
blue cheese
crumbled
Preheat oven to 350°F (175°C).
In a 9-inch pie dish, stir softened cream cheese until smooth.
Add drained canned chicken breasts, red hot pepper sauce, blue cheese salad dressing, and crumbled blue cheese to the cream cheese.
Stir all ingredients together until well combined.
Bake in the preheated oven for 20 minutes.
Continue baking until the dip is hot and bubbling.
Remove from oven and stir gently before serving.
Serve hot with vegetables (such as celery sticks and carrot sticks) and crackers for dipping.
Expert advice for the best results
Adjust the amount of hot sauce to your desired level of spiciness.
For a smoother dip, use an electric mixer to combine the ingredients.
Top with a sprinkle of shredded cheddar cheese before baking for extra cheesiness.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked later.
Serve in the baking dish or transfer to a serving bowl.
Serve with celery sticks, carrot sticks, and tortilla chips.
Offer a variety of crackers for dipping.
Cuts through the richness of the dip.
The sweetness balances the spice.
Discover the story behind this recipe
Popular party food, especially during sports events.
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