Follow these steps for perfect results
onions
chopped
butter
melted
frankfurter
quartered
whole tomatoes
undrained
potatoes
cut into 1-inch cubes
salt
caraway seed
Chop onions.
Melt butter in a skillet.
Sauté onions in butter until golden.
Quarter the frankfurter.
Add frankfurters to the skillet with onions.
Cook for 5 minutes, stirring occasionally.
Chop tomatoes.
Add chopped tomatoes with their liquid to the skillet.
Cut potatoes into 1-inch cubes.
Add potatoes, salt, and caraway seed to the skillet.
Cover the skillet.
Simmer for 30 minutes, or until potatoes are tender, stirring occasionally.
Expert advice for the best results
Add a splash of hot sauce for extra flavor.
Garnish with fresh parsley or chives before serving.
Everything you need to know before you start
15 minutes
The dish can be prepped ahead of time and cooked later.
Serve in a rustic bowl or on a platter.
Serve with crusty bread or rolls.
A light beer complements the savory flavors of the dish.
Discover the story behind this recipe
Comfort food
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