Follow these steps for perfect results
egg whites
stiffly beaten
sugar
vanilla extract
butterscotch morsels
small pkg
pecans
chopped small
Preheat oven to 350°F (175°C).
In a large bowl, beat egg whites until stiff peaks form.
Gradually add sugar to the egg whites, continuing to beat until well combined.
Stir in vanilla extract.
Gently fold in butterscotch morsels and chopped pecans.
Grease a cookie sheet well.
Drop mixture by tablespoonfuls onto the prepared cookie sheet, spacing them evenly.
Place the cookie sheet in the preheated oven.
Turn the oven OFF immediately.
Leave the cookies in the oven until the next morning, allowing the oven to cool completely.
Do not open the oven door at any time during the cooling process.
Once the oven is completely cold, remove the cookies and serve.
Expert advice for the best results
Ensure oven is completely cooled before opening.
Use a well-greased cookie sheet to prevent sticking.
Everything you need to know before you start
10 minutes
Yes, can be made the day before.
Serve on a decorative plate.
Serve with a glass of milk.
Enjoy as an afternoon snack.
Enhances the buttery flavor.
Classic pairing.
Discover the story behind this recipe
Comfort food
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