Follow these steps for perfect results
Chicken Wings
whole
All-Purpose Flour
Salt
Oil
for deep frying
Sugar
Soy Sauce
Garlic
minced
Scallions
thinly sliced
Jalapeno Peppers
finely chopped
Cut chicken wings into 3 sections; discard wing tips.
In a large plastic bag or shallow bowl, combine flour and salt.
Add wings in small batches; toss to coat.
Place floured wings in the refrigerator to help the flour adhere to the chicken.
In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit.
Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes.
Drain on paper towels.
In a bowl, combine sugar, soy sauce, garlic, scallions, and jalapeno (optional).
Dip fried wings in sauce.
Serve immediately.
Expert advice for the best results
Double the sauce for extra flavor.
Ensure the oil temperature is correct for crispy wings.
Fry the wings in small batches to maintain oil temperature.
Everything you need to know before you start
20 minutes
The sauce can be made ahead of time.
Serve on a platter, garnished with extra scallions and sesame seeds.
Serve with steamed rice and a side salad.
Serve as an appetizer at a party or gathering.
Complements the sweetness and spiciness.
The slight sweetness balances the savory flavors.
Discover the story behind this recipe
Hawaiian cuisine often blends Asian and Polynesian influences.
Discover more delicious Hawaiian Appetizer recipes to expand your culinary repertoire
Sweet and savory chicken wings with a tropical twist, marinated in soy sauce, pineapple juice, and brown sugar.
A classic Hawaiian ahi tuna poke recipe with soy sauce, sesame oil, chile, green onions, Maui onion, and ginger.
A quick and easy Salmon and Tuna Poke recipe perfect as an appetizer or light meal.
A fresh and flavorful Ahi tuna tartare with pineapple, jalapeno, and a zesty lime dressing, served over crispy potato chips.
Savory spring rolls filled with tender Kahlua pig and crisp vegetables, served with a vibrant pineapple salsa.
A refreshing and flavorful appetizer featuring seared ahi tuna served on grilled pineapple slices with a zesty lime mustard.
A classic Hawaiian ahi poke recipe with fresh tuna and simple seasonings.
A quick and easy tuna poke recipe with a flavorful soy sauce dressing, perfect as an appetizer or light meal.