Follow these steps for perfect results
Chicken tender
sliced
Mayonnaise
Curry powder
Panko
Dried basil leaves
Salt
Slice the chicken tender diagonally into 1 cm thick pieces.
Season the sliced chicken lightly with salt.
Mix the mayonnaise and curry powder together in a bowl.
Coat the chicken tender pieces thoroughly in the mayonnaise and curry mixture.
Add the panko and dried basil to the bowl with the coated chicken.
Coat the chicken pieces thoroughly with the panko and basil mixture.
Heat a non-stick frying pan over medium heat.
Pan fry the breaded chicken pieces until golden brown on all sides.
Remove from pan and let cool slightly before serving.
Expert advice for the best results
Use a meat thermometer to ensure chicken is cooked through.
For extra flavor, marinate chicken in soy sauce before breading.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and cooked later.
Arrange chicken tenders neatly in a bento box.
Serve with rice and vegetables.
Serve with a dipping sauce like tonkatsu sauce.
Pairs well with fried foods.
Discover the story behind this recipe
Common bento item.
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