Follow these steps for perfect results
Butter
Melted
Flour
Sugar
Milk
Fruit Juice
Canned Fruit
Preheat oven to 350°F (175°C).
Melt butter in a baking pan.
In a separate bowl, combine sugar, milk, flour, and fruit juice.
Pour the mixture over the melted butter in the baking pan. Do not stir.
Drop canned fruit evenly over the top of the mixture. Do not mix.
Bake for 30 to 45 minutes, or until the top is golden brown.
Let cool slightly.
Serve warm topped with vanilla ice cream.
Expert advice for the best results
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Use different types of fruit for variety.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm in slices, topped with a scoop of ice cream and a sprig of mint.
Serve warm with vanilla ice cream.
Serve with whipped cream.
Its sweetness complements the pie.
Discover the story behind this recipe
Comfort food
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