Follow these steps for perfect results
yeast, active dry
active dry
sugar
water
warm
flour, all-purpose
all-purpose
olive oil, extra-virgin
extra-virgin
herbs
fresh
Combine all ingredients in a bread machine.
Press the 'Start' button on the bread machine.
Let the bread machine complete its cycle.
Remove the focaccia from the bread machine.
Let the focaccia cool slightly before slicing and serving.
Expert advice for the best results
Brush with olive oil and sprinkle with sea salt before baking for extra flavor.
Use a variety of fresh herbs, such as rosemary, thyme, and oregano.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm, drizzled with olive oil and sprinkled with flaky sea salt.
Serve as a side dish with pasta or soup.
Use as a base for sandwiches or pizzas.
Pairs well with the herbal and savory flavors.
Discover the story behind this recipe
A staple bread in Italian cuisine.
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