Follow these steps for perfect results
Reduced-fat cream cheese
softened
1% low-fat milk
Instant lemon pudding mix
Lemon peel
grated
Reduced fat graham cracker crust
Beat the softened cream cheese until smooth.
Gradually add 1/2 cup of low-fat milk to the cream cheese and continue beating.
Add the instant lemon pudding mix and grated lemon peel (if using).
Gradually add the remaining low-fat milk while beating until the mixture thickens.
Pour the thickened mixture into the reduced-fat graham cracker crust.
Chill the pie in the refrigerator for at least 4 hours before serving.
Expert advice for the best results
For a richer flavor, use full-fat cream cheese.
Garnish with fresh lemon slices or whipped cream before serving.
Add a layer of fruit preserves to the bottom of the crust for added flavor.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Serve chilled, garnished with lemon zest or whipped cream.
Serve with a scoop of vanilla ice cream.
Accompany with a cup of coffee or tea.
Its sweetness complements the pie's tartness.
Discover the story behind this recipe
A classic American dessert, often served at gatherings and holidays.
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