Follow these steps for perfect results
unsweetened crushed pineapple
drained
sugar
all-purpose flour
large eggs
lightly beaten
orange juice
lemon juice
canola oil
fruit cocktail
mandarin oranges
drained
bananas
sliced
heavy whipping cream
whipped
Drain pineapple, reserving 1 cup juice in a small saucepan.
Set pineapple aside.
In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly.
Boil for 1 minute; remove from the heat and let cool.
In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas.
Fold in whipped cream and cooled sauce.
Chill for several hours before serving.
Expert advice for the best results
Add chopped nuts for added texture.
Use different fruits based on seasonal availability.
Make sure the sauce is completely cooled before mixing it with the fruit
Everything you need to know before you start
10 minutes
Yes, tastes better after chilling.
Serve in a glass bowl or individual cups. Garnish with a mint sprig.
Serve chilled as a dessert or side dish.
Pairs well with grilled chicken or pork.
Enhances the sweetness.
Non-alcoholic option.
Discover the story behind this recipe
Common at potlucks and family gatherings.
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