Follow these steps for perfect results
white rum
lime juice
fresh
fresh grapefruit juice
maraschino liqueur
simple syrup
Combine white rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup in a cocktail shaker.
Add ice to the shaker.
Shake well until chilled.
Strain into a chilled coupe glass.
Garnish with a lime wheel.
Expert advice for the best results
Chill the coupe glass before serving for a more enjoyable experience.
Adjust the simple syrup to your preferred level of sweetness.
Everything you need to know before you start
5 minutes
Ingredients can be prepped in advance.
Serve in a chilled coupe glass with a lime wheel garnish.
Serve as an aperitif.
Pair with Cuban appetizers.
Adds a refreshing effervescence.
Provides a clean and crisp contrast.
Discover the story behind this recipe
A classic cocktail from the El Floridita bar in Havana, made famous by Ernest Hemingway.
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