Follow these steps for perfect results
OSCAR MAYER Selects Uncured Angus Beef Franks
OSCAR MAYER Bacon
navel orange
peeled, chopped
tangerine
peeled, seeded, chopped
orange pepper
chopped
red pepper
chopped
fresh jalapeno pepper
seeded, chopped
green onions
sliced
fresh cilantro
chopped
bakery-style hot dog buns
partially split
Preheat grill to medium heat.
Grill franks for 7 to 9 minutes, turning occasionally, until heated through.
Cook bacon as directed on package.
Combine chopped navel orange, tangerine, orange peppers, red peppers, jalapeno pepper, green onions, and cilantro in a bowl.
Fill hot dog buns with grilled franks and cooked bacon.
Top with the citrus salsa.
Expert advice for the best results
For a spicier salsa, leave some seeds in the jalapeno.
Grill the hot dog buns lightly for added flavor.
Use a variety of citrus fruits for a more complex salsa.
Everything you need to know before you start
10 minutes
Citrus salsa can be made ahead of time.
Serve on a platter with colorful napkins.
Serve with potato salad or coleslaw.
Offer a variety of hot sauces.
Complements the citrus flavors without overpowering.
Discover the story behind this recipe
Popular summertime grilling food.
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