Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
10 unit

chopped spinach

thawed and drained

14 unit

artichoke hearts

drained and chopped

2 unit

garlic cloves

minced

0.5 cup

mayonnaise

16 unit

cream cheese

softened

2 tbsp

lemon juice

1 cup

parmesan cheese

grated

Step 1
~3 min

Preheat oven to 375 degrees F.

Step 2
~3 min

Lightly grease a 7 x 11 inch baking dish.

Key Technique: Baking
Step 3
~3 min

Thaw spinach and drain thoroughly, pressing out excess liquid with paper towels.

Step 4
~3 min

Chop artichoke hearts.

Step 5
~3 min

Mince garlic cloves.

Step 6
~3 min

In a large bowl, combine drained spinach, chopped artichoke hearts, minced garlic, mayonnaise, softened cream cheese, and lemon juice.

Step 7
~3 min

Stir in grated parmesan cheese.

Step 8
~3 min

Transfer the mixture to the prepared baking dish.

Key Technique: Baking
Step 9
~3 min

Bake for 25 minutes, or until golden brown and bubbly.

Step 10
~3 min

Serve hot with a bread bowl, baguettes, or crackers.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use freshly grated parmesan cheese.

Adjust garlic to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day in advance and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with baguette slices, crackers, or vegetable sticks.

Perfect Pairings

Food Pairings

Roasted vegetables
Grilled chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular party appetizer

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Game day

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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