Follow these steps for perfect results
chopped spinach
thawed and drained
artichoke hearts
drained and chopped
garlic cloves
minced
mayonnaise
cream cheese
softened
lemon juice
parmesan cheese
grated
Preheat oven to 375 degrees F.
Lightly grease a 7 x 11 inch baking dish.
Thaw spinach and drain thoroughly, pressing out excess liquid with paper towels.
Chop artichoke hearts.
Mince garlic cloves.
In a large bowl, combine drained spinach, chopped artichoke hearts, minced garlic, mayonnaise, softened cream cheese, and lemon juice.
Stir in grated parmesan cheese.
Transfer the mixture to the prepared baking dish.
Bake for 25 minutes, or until golden brown and bubbly.
Serve hot with a bread bowl, baguettes, or crackers.
Expert advice for the best results
For a richer flavor, use freshly grated parmesan cheese.
Adjust garlic to taste.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance and refrigerated.
Serve in a bread bowl or ramekin, garnished with parsley.
Serve with baguette slices, crackers, or vegetable sticks.
Crisp and refreshing.
Discover the story behind this recipe
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