Follow these steps for perfect results
medium wide noodles
ham
diced
egg yolks
milk
salt
pepper
Preheat oven to 350°F (175°C).
Boil noodles according to package directions until al dente.
Drain noodles thoroughly.
Butter a baking dish thickly.
Layer noodles and diced or ground ham alternately in the buttered dish, starting and ending with noodles.
In a separate bowl, beat egg yolks and milk together until well combined.
Season the egg and milk mixture with salt and pepper to taste.
Pour the egg and milk mixture evenly over the noodle and ham layers.
Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the casserole is set.
Expert advice for the best results
Add a layer of shredded cheese on top before baking for extra flavor.
Use different types of noodles for variation.
Mix in some cooked vegetables like peas or carrots for added nutrition.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in a baking dish or portion out onto plates.
Serve with a side salad.
Accompany with crusty bread.
Complements the richness of the dish.
Discover the story behind this recipe
A traditional comfort food dish.
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