Follow these steps for perfect results
lime juice
fresh
soy sauce
scallions
thinly sliced
fresh ginger
minced, peeled
red pepper flakes
flank steak
salt
to taste
pepper
to taste
Combine lime juice, soy sauce, scallions, ginger, and red pepper flakes in a resealable bag.
Add flank steak to the bag and seal.
Marinate the steak in the refrigerator for at least 1 hour, turning occasionally.
Preheat grill to high heat.
Remove steak from marinade and season with salt and pepper.
Place steak on the hot grill grates and cover.
Cook for 6-8 minutes, flipping once, until the steak reaches your desired level of doneness for medium-rare.
Remove steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.
Expert advice for the best results
Marinate the steak for at least 30 minutes, or up to 24 hours for maximum flavor.
Let the steak rest for 10 minutes after grilling to allow the juices to redistribute.
Everything you need to know before you start
10 minutes
Can marinate up to 24 hours in advance
Serve sliced on a platter, garnished with fresh cilantro.
Serve with grilled vegetables and rice.
Serve with a side salad.
Pairs well with the steak and marinade.
Discover the story behind this recipe
Popular in Mexican cuisine, often used for carne asada.
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