Follow these steps for perfect results
unsalted butter
cut into bits
Bosc pear
peeled, halved lengthwise, and cored
fresh lemon juice
water
sugar
Chinese five-spice powder
sesame seeds
toasted
Preheat oven to 375°F (190°C).
Grease an 11x7 inch baking dish with butter.
Brush peeled and halved pears with lemon juice.
Place pears cut-side down in the baking dish.
Pour water around the pears in the dish.
Scatter remaining butter pieces over the pears.
Sprinkle sugar and five-spice powder evenly over the pears.
Bake uncovered, frequently brushing with pan juices, for 15-20 minutes, or until pears are tender and golden brown.
Serve warm, drizzled with pan juices and sprinkled with toasted sesame seeds.
Expert advice for the best results
Use a pastry brush for applying the pan juices evenly.
Toasted sesame seeds add a nutty flavor.
Serve with a dollop of vanilla ice cream.
Everything you need to know before you start
5 minutes
Pears can be prepped ahead of time and roasted just before serving.
Arrange pear halves artfully on a plate, drizzle with pan juices, and sprinkle with sesame seeds.
Serve warm as a dessert.
Pair with vanilla ice cream or Greek yogurt.
Garnish with fresh mint.
Its sweetness complements the pears.
Discover the story behind this recipe
Showcases fusion cuisine.
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