Follow these steps for perfect results
soy sauce
dry sherry
onion
minced
fresh ginger root
grated
spice chinese five-
chili oil
sesame oil
In a self-sealing bag, combine soy sauce, dry sherry, minced onion, grated fresh ginger root, Chinese five-spice, chili oil, and sesame oil.
Add 4 pork chops to the bag.
Seal the bag.
Refrigerate overnight (approximately 10 hours).
Discard any leftover marinade.
Expert advice for the best results
Marinate for at least 4 hours for best flavor.
Adjust the amount of chili oil to your spice preference.
Use this marinade on chicken, tofu, or vegetables as well.
Everything you need to know before you start
5 minutes
Yes, marinate overnight
Serve pork chops with a side of rice and steamed vegetables.
Serve with rice
Serve with steamed vegetables
Garnish with sesame seeds and green onions
Pairs well with Asian flavors
Discover the story behind this recipe
Five-spice powder is a staple in Chinese cuisine, representing the five basic flavors: sweet, sour, bitter, salty, and umami.
Discover more delicious Chinese Dinner recipes to expand your culinary repertoire
Tender and flavorful braised pork belly in a rich, glistening sauce. A classic Chinese dish perfect for a comforting weeknight dinner.
A flavorful Chinese stir-fry featuring tofu, vegetables, peanuts, and a savory Kung Pao sauce.
A flavorful Chinese dish featuring crispy chicken and tender-crisp vegetables in a savory sauce.
A flavorful Chinese-inspired dish featuring tender chicken, crisp bok choy, and earthy mushrooms in a savory ginger sesame sauce.
A healthier take on the classic General Tso's chicken, using oats instead of flour for a lighter coating and baked instead of fried.
Delicious sweet corn and spring onion filled momos, a vegetarian take on the classic dumpling.
A simple and savory chicken chow mein with tender chicken and crisp vegetables.
A classic sweet and sour pork recipe with pineapple and green pepper, perfect served over rice.