Follow these steps for perfect results
eggs
cream cheese
softened
sugar
vanilla
sugar
sour cream
vanilla
Beat eggs and softened cream cheese together until smooth.
Gradually add sugar and vanilla extract to the mixture.
Continue beating until all ingredients are well blended and the mixture is creamy.
Pour the filling into a prepared crust.
Bake in a preheated oven for 25 to 30 minutes, or until the filling is set.
Remove from oven and let cool for 10 minutes.
Prepare the topping according to its recipe.
Combine topping ingredients and spread evenly over the cake.
Return the cake to the oven for an additional 10 minutes to set the topping.
Expert advice for the best results
Ensure cream cheese is fully softened to prevent lumps.
Do not overbake to maintain a creamy texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Spread evenly on cake
Serve chilled on a cake or pastry.
Garnish with fruit.
Pairs well with sweet desserts.
Discover the story behind this recipe
Common in many American desserts.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.