Follow these steps for perfect results
lean ground beef
TACO BELL Thick & Chunky Salsa
tortilla chips
shredded lettuce
chopped tomatoes
chopped
BREAKSTONE'S or KNUDSEN Sour Cream
KRAFT Natural Sharp Cheddar Cheese Crumbles
crumbled
Brown the ground beef in a skillet over medium heat.
Drain any excess grease from the skillet.
Stir in the taco sauce to the browned ground beef.
On a large platter or four individual plates, create a base layer of tortilla chips and shredded lettuce.
Top the lettuce and chips with the ground beef mixture.
Add chopped tomatoes and a dollop of sour cream on top of the meat mixture.
Sprinkle the cheddar cheese crumbles over the entire salad.
Serve immediately or chill for later.
Expert advice for the best results
Add black beans or corn for extra flavor and nutrients.
Use different types of salsa for varying spice levels.
Everything you need to know before you start
5 minutes
Can be partially made ahead by browning the beef and chopping the veggies.
Layered in a bowl or on a plate.
Serve with a side of guacamole or sour cream.
Pairs well with the flavors of the salad.
Discover the story behind this recipe
Popular Tex-Mex dish.
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