Follow these steps for perfect results
egg whites
separated
field berries
thawed
sugar
Preheat oven to 375 degrees Fahrenheit.
Prepare ramekins by lightly buttering or greasing them.
In a mixing bowl, combine egg whites and sugar.
Using an electric mixer, whip the egg whites and sugar until stiff peaks form.
In each of the four ramekins, place approximately 1 tablespoon of field berries.
Evenly distribute the whipped egg whites among the ramekins.
Gently fold the berries into the egg whites, being careful not to overmix (about 3-4 turns).
Bake in the preheated oven for 18-20 minutes, avoiding opening the oven door during baking.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Make sure the egg whites are at room temperature for best results.
Do not open the oven door during baking to prevent the souffle from deflating.
Serve immediately after baking for the best texture.
Everything you need to know before you start
5 mins
Egg whites can be whipped ahead of time, but the souffle must be baked immediately before serving.
Dust with powdered sugar and garnish with fresh berries.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Its sweetness complements the berries.
Discover the story behind this recipe
Souffles are a classic French dessert, known for their delicate texture and impressive presentation.
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