Follow these steps for perfect results
Fettuccine
Bacon
cut in squares
Salmon
cut in cube
Mushrooms
cut in small pieces
Butter
Oil
Water
Salt
Parmesan Cheese
grated
Prepare fettuccine according to package directions.
Fry bacon squares until crisp.
Reserve bacon fat.
Use reserved bacon fat to fry salmon cubes and sliced mushrooms.
Add butter, salt, and grated Parmesan cheese to the salmon and mushroom mixture.
Add a cup of water to create a sauce.
Pour the sauce over the drained fettuccine and toss to coat.
Serve immediately.
Expert advice for the best results
Use fresh parmesan cheese for the best flavor.
Add a squeeze of lemon juice for brightness.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time
Serve in a shallow bowl, garnished with fresh parsley and a sprinkle of parmesan cheese.
Serve with a side salad.
Accompany with crusty bread.
Light and crisp to complement the creamy sauce
Discover the story behind this recipe
Popular Italian-American dish
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.